|Tip: Make sure to use a well floured surface. Once kneaded, wrap in plastic wrap and put in fridge for 30min|
I must admit, I did not heed well to my last tip. I tried to rush the cooling process by placing the dough in the freezer for only about 10 min. I was way too impatient, I wanted to get the process started. I think that's were I went wrong!!
By this time I could see the hunger in my husbands eyes. I kept my cool and acted as if nothing was going wrong. "Yeah hunny this looks GREAT!..Yummy!" At this point I thought there was hope in site. The machine was working fine, and the pasta was coming out the way it should. But, it I still wasn't convinced it was coming out right.
|By the look of this picture you are probably thinking that things look pretty good. Well, you're WRONG|
Somewhere along the way something went south, and I am still not sure what.